In my story of the Teenaged Japanese Mee Pok Girl, I mentioned that her dad, Naoji-san spent 6 months learning the art of Mee Pok from a local mee pok master. Since I enjoyed their mee pok so much, I just had to experience the master's kung fu for myself.
A very good bowl of bak chor mee made by a Japanese family. One one hand I am very glad that they have managed to master the authentic flavour of our bak chor mee. However, I must admit that there is a part of me which wanted to see bak chor mee that has been given that special Japanese makeover to bring bak chor mee to the next level. Perhaps this is something that our next generation Japanese Mee Pok girl might be able to do in the future? Let's wait and see!
Subhaini Family Stall: Sup Kambing Sup Kambing! I found you at last!
I have blogged hundreds of hawker stalls in the last five years and you’d think that I would have covered a lot of ground by now. In the first few years, I has churning out one blog post daily. Now I am averaging around 3 posts a week. But you know what? There are still […]