Toh Kee Roast Duck: The real secret behind the famous ducks!
I have always wondered why the ducks in Toh Kee look different from other stalls. They always appear darker and more charred. I assumed all along that it was due to the marinade they used and a longer roasting time. I recently revisited them again and was surprised to find out that the real reason […]
Table 24: Will the Son of Seng Kee ever make Bak Chor Fettuccine?
This restaurant has closed Seng Kee Bak Chor Mee uncle is taking a break at the moment while Serangoon Gardens Food Centre is undergoing renovation. In his spare time, he has been sampling some Western Cuisine courtesy of his son, Richard Lee who has just returned from Southern USA where he had been working as […]