Meng Kee Char Kway Teow: A Char Kway Teow that’s worth the Calories
Char Kway Teow is almost a bad word in Singapore. Ask anyone to name you the most unhealthy hawker food and Char Kway Teow will probably be one of the dishes mentioned. It is afterall, nothing more than starch fried in lard and flavoured with fish sauce and sweet black sauce. And then there is […]
Yang Zhou Fried Hokkien Mee: Perfect texture
They have shifted! Fried Hokkien Mee $5 (prices from $3) Hokkien Fried Prawn Mee has become, in most places, more like a Pasta than a true Fried Noodle. What I mean is that in a lot of places, the noodles aren’t really fried but simply cooked in the wok and then the gravy is poured […]
No Name Hainanese Curry Rice: Maximum Ommph, Minimum Fuss
Crispy Fried Pork There is really only one word that would adequately describe this meal and that word is SHIOK! Somehow “really tasty”, “yummy”, “delectable” and all the other adjectives don’t really capture the emotional response as well as the word “SHIOK” or even better, “D__n SHIOK!”. It just rolls off your tongue and I […]
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