BluCurrent Smart Fish Farm: A RedMart Supplier Story
Singapore has set the ambitious goal of producing 30% of our nutritional needs locally by 2030. Locally produced vegetables, eggs and fish currently account for less than 10% of our nation’s food. In 2019, Singapore produced 4700 tonnes of food fish from 122 licensed farms which is about 10% of our annual consumption of fish. […]
GAP-FF accreditation of Singapore Fish Farms: Kühlbarra Barramundi
In the last year however, I got wind of a local fish farm which was producing Australian Barramundi (That is what the Aussies call them) in the Southern waters off Singapore. I ate it the first time at The Naked Finn and I was amazed at how good it was. My friend Ken Loon who owns The Naked Finn is a crazy seafoodie, so when he started raving about this locally farmed fish, it naturally piqued my interest.
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