Sushi Files: Shiromi Dane: Hamachi, Kanpachi and Shima Aji
Shiromi dane (White Flesh Fish topping for Nigiri Sushi) In my own Sushi journey, I have progressed from being dragged to eat Sushi by my wife to being able to enjoy cooked Sushi at the Sushi belt, to really appreciating Sushi at the Sushi Bar. The attraction of Sushi for me is a bit different […]
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