Ponggol Seafood was founded by Mr Ting Chong Teng in 1969. At the time, he was working as a foreman at a sauce factory and driving taxi part time. One day he drove all the way to Ponggol point and saw a place for rent and decided to go into the restaurant business. With the knowledge gleaned from his experience working at the sauce factory, he managed to come up with different sauce recipes for his seafood dishes. In the beginning, it was quite difficult and one by one, his partners all exited the business. But Mr Ting persevered and the rest, as they say, is history!
This post is dedicated to my Papa One of my fondest childhood memories is when the crabs that my father bought escaped from the pail and we had to spend a good part of the day looking into every corner of the house to find them! My Pa is a big fan of crabs but […]