Cantonese Steam Codfish Recipe II: Kikkoman Special Fragrance Soy Sauce
Cantonese Steam Codfish is one of those simple recipes that anyone can do at home which will produce a dish that would rival any restaurant. All you need is to know how to make that yummy soy sauce and a few tips on how to steam the fish properly to rid it of any potential […]
There is nothing quite as seductive and unctuous as a shiny slab of Dong Po Rou. The recipe is actually quite easy as it only requires a few easily available ingredients, but you will need to be patient and allow the passage of time to turn it into a piece of heaven on a plate.
Sukiyaki Potatoes and Pork Recipe: With Kikkoman Sukiyaki Sauce
Potatoes and pork is one of those dishes that regularly appear on the dinner tables of most Chinese families. If you grew up eating "three vegs and one soup" at home, you would most likely have come across this dish before.
It’s the festive season and I am sure some of you will be doing a BBQ with family and friends! I would like to share with you my recipe for BBQ prawns which has been quite a hit with my friends! It’s based on the classic soy sauce prawns from Roland Restaurant. At the restaurant, […]