Sushi Files: Hikari Mono: Saba and Sayori
Shime Nama Saba The FishSaba is a favourite fish amongst the Japanese. It is served in sushi, grilled, stewed and even canned. Like Sardine, it is a plentiful fish that is found in the waters of Japan. It is a fish that is rich in oils and very flavourful. However, this oiliness is also its […]
