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Category: Restaurants

Spago: 60 day whiskey dry aged wagyu steak!

Man Man Unagi Restaurant: Live Eels Grilled over Charcoal!

Wolfgang’s Steakhouse: Finally, a Steakhouse with a proper aging room!

Pura Brasa: Charcoal grilled Spanish Food for the Family!

Folklore: Damian D’Silva’s Homage to Singapore Cuisine

Ka Soh: Bib Gourmand Zi Char

Sunlok Noodle House: Feels like Hong Kong

Shangri-la Lobby Lounge: Ultimate Hawker Showcase!

Hana-hana: Cheap and Good Omakase

CUT by Wolfgang Puck: Highland Beef — Finally!

VLV: Modern Chinese Fine Dining

Paradise Classic: Classy Zi Char Food