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Category: Food Places

Majestic Restaurant: Chef Yong’s new Flagship Restaurant

Tonny Restaurant: Progressive Cantonese Cuisine

Firebake: Primitive Wood Fired Breads

WAKANUI Grill Dining: Tokyo Style Steakhouse, New Zealand Beef

Teppan by Chef Yonemura: Dining with fire

Nekkid: Mr Eccentric does meats

Kam’s Roast: Hong Kong Style Roast

Spago by Wolfgang Puck: 60 day whiskey dry aged wagyu steak!

Man Man Unagi Restaurant: Live Eels Grilled over Charcoal!

Wolfgang’s Steakhouse: Finally, a Steakhouse with a proper aging room!

Pura Brasa: Charcoal grilled Spanish Food for the Family!

Folklore: Damian D’Silva’s Homage to Singapore Cuisine