Tea Smoked Chicken THE MUST TRY LIST Eastern House of Seafood Delicacy: Lobster Hokkien Mee! I first wrote about Eastern House of Seafood Delicacy in 2014 and since then we have been back there for our family meals quite a
Heritage Hawkers Zi Char - Crabs Ban Leong Wah Hoe: Old School Seafood Zi Char I am sure most foodies here would be familiar with Ban Leong Wah Hoe or at least you should know it as that zi char
Fishhead Steamboat THE MUST TRY LIST Whampoa Keng: New Flagship Restaurant Our makan new year got off to a great start with lunch at Whampoa Keng’s new flagship restaurant at Killiney road. I wrote about
THE MUST TRY LIST Fried Porridge Dynasty Ipoh Seafood: Fried Porridge Chef finally opens his own place! It’s been a rocky road for Chef John, our fried porridge maestro. Barely a few months after he opened Royal J’s premium, it was
Bukit Merah Restaurants Wee Family Seafood: Zi Char with wine pairing We might be worried about the disappearance of certain hawker dishes like char kway teow or satay beehoon, but not zi char. Zi char
Serangoon Thai Yaowarat Seafood: A Bit Chinese, A Bit Thai I am sure most Singaporeans will be familiar with the Yaowarat district in Bangkok. It is popularly known as the Chinatown of Bangkok
THE MUST TRY LIST Hor Fun JB Ah Meng: White Pepper Crabs! JB Ah Meng burst into our Zi Char scene in 2009 with their white pepper crabs going for $20 for 3 . I still remember
Zi Char - Fish Head Bee Hoon Michelin Guide Singapore Ka Soh: Bib Gourmand Zi Char It is hard to write about an eatery when expectations are so high. Firstly, Ka Soh has been around for a long time
Bishan Eat Royal J’s Premium Taste: Fried Porridge and more It’s not everyday that you find an adventurous cook like chef John. Our mid week makan group has been on the zi char trail for
THE MUST TRY LIST Song Fish Head Eat First! 食之為鮮 A Tale of Two Brothers Once upon a time, there was a man who ran a very successful restaurant serving traditional Cantonese style food. This man, Mr Chai Kok
Serangoon Eat Uncle Lee’s Eating House: Yummy sand skin chicken I think the challenge for anyone entering the zi char business is to be able to come up with one or two signature dishes with
Toa Payoh Hong Kong Hong Kong Style Kitchen (港式小炒): Cheap and Good Zi Char Cheap and reasonably good zi char food. You can’t really complain when the steamed grouper costs only $15 and the fish handpicked by the