Simpang Bedok is a Mee Pok Tar warzone. Everywhere you look, there seems to be a mee pok tar claiming to belong to Ah Lim or Lau Lim or linked to Jalan Tua Kong. But, if you step out of the crossfire and into Wanton Noodle House, you will find yourself in an oasis of calm to enjoy old school wanton mee accompanied by some really nice side dishes.
There is nothing more satisfying than some eggy noodles covered with a yummy sauce to start the day! That is why this next gen hawker couple gets to their stall at 3am in the morning to start cooking the charsiu and frying the pork lard so it is ready for their customers by 5.30am!
Good Eats and Hidden Gems: Alexandra Village Industrial Estate Food Trail
I am doing a series of food trails into the industrial estates to uncover good eats that might have escaped your foodie radar. I think there is a general idea that food centres located in industrial areas cater mainly for workers in the estate so most of us won't think about venturing into an industrial estate just to find food.
Do you all remember the ice cream man who would go around the neighbourhood ringing his bell? “Cling cling, cling cling ……” Everyone will know the ice cream man was around and us kids will start clamouring for ice cream. But what is a housewife to do when you live in a flat with three […]
Chef Kang Noodle House: Michelin Star Chef Wanton Mee
A Bib Gourmand eatery 2019 What can you expect when a Michelin star chef makes a humble dish like wanton mee? Well, you would expect that every component of the dish to be meticulously sourced and prepared. The noodles, for instance, are specially imported from Hong Kong. They are full egg noodles with very little […]
You probably know about kolo mee from Sarawak but have you heard of "kampua" mee (干盘面)? Kampua noodles are specialty of Sibu and is essentially the straight version of kolo mee. Like kolo mee, it is made without the addition of "kee" or alkali so the texture and the flavour of the noodles are quite different from our local mee kia.
The hawker mindset is slowly but surely changing, and we have the internet to thank! Gone were the days when people had look for a master to teach them how to cook certain dishes. Millennial hawkers now learn to make charsiu via the internet! This was the case for our three hawker heroes today who based their charsiu on my charsiu recipe which I spent 9 years perfecting!
If you made a list of the top ten most popular hawker foods in Singapore, there is no doubt that wonton mee will be on the list. Wonton mee is comfort food for many Singaporeans and there are many competent stalls around. It is not easy to make a list of the top 10 wanton mee in Singapore because when it comes to wanton mee, different people have different preferences.
There are few hawker stalls that are as polarizing as Kok Kee. Some people love it, some just cannot stand it. The people who love it would patiently stand in line and order their noodles with the respect and demeanour of a primary school student asking for teacher's permission to go to the toilet.
There are five components in a plate of wanton mee. 1. Noodles, 2. Char Siew, 3 Wanton, 4, Sauce, 5 Chilli and ok lah, 6 if you count the soup. So far, I have yet to find a stall that gets all 6 components right. I have endeavored to find that elusive stall in the past […]
Our Singaporean hawkers seem to be more sedate than their Malaysian counterparts. Every time you see a video clip of a hawker doing some outrageous stunt, it is more likely to be in Malaysia rather than Singapore. Just take a look at this Teh Tarik and this Roti Prata man! Maybe it reflects on the […]