Bethel Confectionery: Shatteringly Crisp Beh Teh Saw
This Beh Teh Saw is really a hidden gem! It was recommended to me by my culinary guru, Irene Yip last year. She insisted that I must try them and sent me home with a pack. A week later she called to ask me what I thought of them. It was only then that I remembered that they are still sitting on the kitchen shelf! So, I hurriedly opened tha pack, took a bite and realise how silly I was to have missed the opportunity to taste them when they were freshly baked!
Tong Heng Confectionary: Runaway King of Egg Tarts
When you talk about egg tarts in Singapore, most people will point you to Tong Heng Confectionery for their iconic pastry. In our recent facebook survey, it comfortably garnered 47 out of 90 votes which is quite a feat considering the next runner up only had less than 10 votes! I think Tong Heng’s popularity […]