Western Eat Astons Steak n Salad: The Salad Bar is Back! My friend Aston used to work at Ponderosa before coming out to start his own little Western Food stall in the corner coffeeshop along East
My Favourite Pics Cinemagraphs Skirt: Aged Beef grilled over a Parilla! There are two things about Skirt that I am very excited about. Firstly, they are the first steak house in Singapore who are aging their
Beef Cuts Learn Sous Vide Steaks: Flavourful, Tender and Environmentally Friendly Steaks Of late, I have been doing a bit of reading about my favourite meat – beef. Now, I like pork, chicken, lamb and seafood, but
THE MUST TRY LIST Restaurants Ruth’s Chris Steak House: Dependable, Straightfoward and Awfully Good Steaks! Fans of Ruth’s Chris Steak House will be very happy to know that they have opened their first branch in Singapore! I have been a
Farms and Markets Japanese Ozaki Wagyu Farm: The Quest to produce the World’s Best Beef! Ozaki Wagyu Farm – ieatishootipost Do you remember the first time you tasted Wagyu Beef? I certainly did and I am sure most of you
THE REALLY MUST TRY LIST Marina Bay Sands CUT by Wolfgang Puck: Superb Steakhouse Experience! Anyone who has been to the US would know what a typical American Steakhouse is like. Dark wood furniture, heavy steak knives, charred steaks typically
ieat's Cooking Show ieat Tutorials ieat Video Blog: How to Cook a Steak ieat Video Blog: How to Cook a Steak – ieatishootipost Chef Tim teaches us how to cook the perfect steak! This really is one of
THE MUST TRY LIST Restaurants Prive: Introducing the Josper Grill. One Step closer to that Perfect Steak! USDA Prime Ribeye Cap: 280 gm $75 Steak lovers, listen carefully. Especially those of you who like Ribeye Steaks. This one is for you. (for
ieat Lectures and Workshops Eat ieat Beef Appreciation Session II: The aftermath Photos by Holybro and Ariella – Many thanks! Many thanks to everyone who came to join our beef appreciation session! We managed to learn all
Fine Dining Restaurants Sage The Restaurant: Australian Beef and Lamb Tasting: Grassfed vs Cornfed Beef? Roast Beef Carpaccio Do you like raw beef? I don’t. At first I thought it is because I don’t know how to appreciate raw beef
Ieat Makan Sessions Eat ieat’s inaugural Beef Appreciation Session! Photos by ijeff and greengrocer Well, judging by the response of the kakis from the first Beef Appreciation class, it looks like I need to
THE MUST TRY LIST Wagyu Astons Prime: After Wagyu, now its Aged Beef! USDA Prime Aged Ribeye Steak 220g $43.90 nett Steak lovers can rejoice now that Astons has started aging his own beef.The Aged Beef Steak has