Good Eats and Hidden Gems: Alexandra Village Industrial Estate Food Trail
I am doing a series of food trails into the industrial estates to uncover good eats that might have escaped your foodie radar. I think there is a general idea that food centres located in industrial areas cater mainly for workers in the estate so most of us won't think about venturing into an industrial estate just to find food.
Soya Sauce Chicken Recipe: Cantonese Chefs’ recipe
Soy sauce chicken was somewhat on the B list of famous hawker dishes until it shot to fame when Chef Chan won a Michelin Star for Hong Kong Soya Sauce chicken in 2016. Since then, I had wanted to write a recipe for soya sauce chicken. Unlike Hokkien mee or char kway teow which requires a big wok and a hot stove, a dish like soya sauce chicken can be easily done at home!
Kam’s Roast: Hong Kong Style Roast
The restaurant is named after Mr. Kam Shui Fai who founded the world famous Yung Kee Roast Goose in 1942. The venerable restaurant hit the headlines in recent years when a family feud drove it to the brink of closure. It was during this time that third generation Mr Hardy Kam opened Kam's Roast Goose which earned a Michelin Star within a few months of its opening.
Lee Fun Nam Kee Soya Sauce Chicken: A tale of three Nam Kee’s
What makes Lee Fun Nam Kee different is that they specialize in Soya Sauce Chicken rather than white chicken, but not just any Soya Sauce chicken, theirs is the Hainanese version of Soya Sauce chicken made from 15 different herbs and with a braising sauce which can trace its lineage back to 1968.
Fatty Ox HK Kitchen: Great Chefs can cook anything!
Fans of Fatty Ox would probably have known by now that he is back in business after a hiatus of about 18 months. Actually, he has been back in business for almost a year now but I only managed to get to eat there after three failed attempts. That is the good news. Now, the […]
Ma Li Ya Virgin Chicken: Heavenly Soy Sauce Chicken!
So there we were, in front of this oddly named stall that sells Soy Sauce Chicken wondering why in the world it was called Ma Li Ya chicken? Was the feisty short haired lady behind the chopping board named Maria? My “A” level Chinese is so rusty that I had real difficulty in making out […]
Fragrant Sauce Chicken: Just as the sign says!
Soy Sauce Chicken $32 each (2.5kg chicken) Think about it. If you told someone who hasn’t tasted chicken rice before that you’re going to bring him to eat a dish of boiled chicken, he’d probably tell you that he has to go see a man about a dog. I think in general, most people would […]
Hong Kong Soy Sauce Chicken: The best and cheapest I have come across so far!
Congrats to Hong Kong Soy Sauce Chicken for winning a Michelin Star! It is now known as Liao Fan Hawker Chan Soy Sauce chicken. Soy Sauce Chicken $14 each What’s better than really good food? Really good food that is cheap as well, that’s what. You know what I am talking about right? You eat […]
Chiew Kee Chicken Noodle House: We go for Bro Part 2 of 2
To read Part one of this 2 part blog, please click HERE With smart, liverpool and iwatch_ueat I was amazed that there was such a marked difference between the styles of Soya Sauce Chicken between the 2 shops. You’d expect that since they both had the same origin that they would be similar in taste […]
Chew Kee Eating House: Sis and Bro on the same Row Part 1 of 2
With smart, iwatch_ueat and liverpool Once upon a time, there was a happy family operating a coffee shop along upper Cross Street. One sibling sold Soya Sauce Chicken Rice and the other sold Soya Sauce Chicken Noodles. One day something happened and they decided to go their separate ways. Big Sis won the tender to […]
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