Cafe de Hong Kong or should I say Zi Char de Hong Kong
Cafe de Hong Kong was discovered by one of our makan kakis (ijeff) back in 2009 at the height of the Hong Kong Cafe scene. Since then, it has been one of the regular places to eat for some of our kakis. They started off as a restaurant that served authentic Hong Kong food at […]
Mitzi 美食之家: The 76 year old Chef gets wokking again
The Stall is Closed Bittergourd pork ribs $14 Fans of Mitzi’s would be very pleased to know that the old man, popularly known as “Har Zai” is back behind the wok after a short break. His restaurant had closed its doors at Tras Street 2 years ago citing rental and manpower issues (This is getting […]
Congratulations to Sik Bao Sin (Desmond’s Creation) for making the 2018 Michelin Bib Gourmand selection list! If you have been to Sik Wai Sin recently and felt the the food tasted a little different, there is a good reason for it. Desmond, one of the two brothers who used o helm the wok over at […]
Sik Wai Sin: Old School Cantonese Style Homecooked Dishes!
I have always felt that there are too many restaurants in Singapore offering too many things on their menu. Restaurants really only need to have a few signature dishes which are outstanding and the fans will just line up outside the place just for those dishes. Think about the last time you went to Jumbo […]