Siang Hee Restaurant: Ah Yoke’s got some new recipes!
Fragrant Prawns. Price starts from $12 Remember the feisty lady from Siang Hee who has a passion for creating new dishes? Well, she has been at it again and when I went back to eat at her stall, she was enthusiatically telling me about her latest endeavours. I really like this lady because she is […]
Simpang Kitchen: Thai Singaporean Cze Char
With Taukwa and CactuskitFried Sotong with Crispy Garlic $8 Our favourite Thai food when we were living in Bangkok was not the typical staple that we order here whenever we visit a Thai Restaurant. One of my favourite dishes was Pad Krapau which loosely translates to fried basil leaves. Although it is called “Pad Krapau”, […]
Two Chefs Eating Place: Butter Pork Ribs Ooh So Shiok!
With Chin Chai Guy, Skinnyfoodie and ieatfamily
No Name Hainanese Curry Rice: Maximum Ommph, Minimum Fuss
Crispy Fried Pork There is really only one word that would adequately describe this meal and that word is SHIOK! Somehow “really tasty”, “yummy”, “delectable” and all the other adjectives don’t really capture the emotional response as well as the word “SHIOK” or even better, “D__n SHIOK!”. It just rolls off your tongue and I […]
Absolute Haven: Fine Dining for the whole Family
This restaurant is closed Risotto Rice Cakes $8++ There is no problem looking for good food in Singapore if money is not a problem. You just have to go to some really high class restaurant and enjoy a great meal. The tricky thing is how to find a place that serves great food but at […]
Yeo Keng Nam Chicken Rice: Should the Rice be fried first?
With the ieatfamily I used to believe that in order to prepare a good chicken rice, the rice had to be fried with garlic first to coat the grains with a thin layer of flavoured oil before cooking in chicken broth. That was how my Hainanese mother-in-law taught my wife to cook it. When I […]
Wow Wow West: Tie a Yellow Ribbon Round the Old Oak Tree!
Chicken Chop $4 Whoa, tie a yellow ribbon ’round the old oak tree It’s been three long years Do ya still want me (still want me) If I don’t see a ribbon ’round the old oak tree I’ll stay on the bus Forget about us Put the blame on me If I don’t see a […]
YY Kafei Dian: Authentic Hainanese Fare?
I really don’t know why Hainanese Food has such an effect on me. I am not sure if it is the nostalgia attached to it since I have so many fond memories of old Hainanese Coffee Houses like Silver Spoon and Cairnhill Steakhouse. Many Hainanese men worked on “Ang Moh” ships where they learnt how […]
The First ieat-weMeet-weEat session: The Aftermath
With liverpool, smart, iwatch_ueat, Amagada, Laplace, Caesium, eastcoastlife, EdAltis, sorjourner, SCS Butter, Happi Mummi, neuros neuros and friends still thinking about their pen names. Create Your Own Phew! After a month of planning we finally had the very first ieat-weMeet-weEat session. Here is the report and pics for those who could not make it. The […]
Chin Chin: Resurrection of an old Hainanese Instituition
With damien, iwatch_ueat, liveyrdreams and holydrummer Hainanese Chap Chye $6 For me, the hallmarks of Hainanese food are 1. Chicken Rice, 2. Pork Chops and 3. Chap Chye (Mixed Veg). Yes, of course the Hainanese have more dishes that they cook traditionally, but these are the three dishes with which I use to gauge standard […]
Yet Con: Have you been Con(vinced) Yet?
With iwatch_ueat, liveyrdreams, damien and holydrummer This is truly the last bastion of Hainanese cuisine and if you have never been to Yet Con yet, I suggest you quickly do it before this Hainanese institution disappears for good. The elderly Hainanese man in his pajama pants (I jest) sitting at the counter will be the […]
Foo House Bar & Cafe
Found another place to have a really nice hamburger! This burger has probably got the juiciest and beefy pattie I have had. Again, I insist that any self respecting burger should be made of chopped beef rather then mince. This one has got 220gm of shoulder beef and because shoulder beef has got a higher […]
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