Our hawker food is constantly evolving. In our current environment, some dishes are doing well while others are languishing. In 2010, I published “The End of Char Kway Teow” and briefly alluded to Char Kway Teow as one of those dishes which I fear may continue on its downward path toward mediocrity. Other dishes like […]
Otah 50 cents I asked our facebook fans where I can get the best Otar in Singapore and this particular shop at Jalan Kayu turned up the most times! I have been to Jalan Kayu on many occasions but I don’t ever remember seeing an Otar stall there! The funny thing is that most people […]
Peramakan has been my gold standard for Peranakan food since I blogged them back when they were still in Joo Chiat. Since then they’ve moved over to Keppel Club and I heard rumours that perhaps the standard of the food had dropped. So it is time to revisit them again to find out the truth. […]
Nam San Mackeral Otah: Don’t overlook the White Fish otah!
Every now and then you get that craving for something savoury and satisfying but you aren’t necessarily hungry. It’s the kind of hole in your foodie soul that are best filled by foods such as Sausages, Satay, Bak Kuah, Cheeses, Yakitori and Potato Croquettes. Another really great snack to satisfy that umami crave has to […]