_ap_ufes{"success":true,"siteUrl":"ieatishootipost.sg","urls":{"Home":"http://ieatishootipost.sg","Category":"http://ieatishootipost.sg/category/misc/1-awards/","Archive":"http://ieatishootipost.sg/2017/04/","Post":"http://ieatishootipost.sg/uncle-lees-eating-house-yummy-sand-skin-chicken/","Page":"http://ieatishootipost.sg/food-directory/","Attachment":"http://ieatishootipost.sg/__trashed/seafood-bcm-small1/","Nav_menu_item":"http://ieatishootipost.sg/63424/"}}_ap_ufee
« Back

Category: Kaya Toast

Coffee Break: Young Female Kopi Sock Barista!

Food Glossary: Good Morning Nanyang Cafe Re-booted!

Tong Ah Eating House: No more iconic but Kopi and Toast still shiok!

Heap Seng Leong Coffeeshop: And Time Stood Still

Da Zhong Kopi Stall: Who Will Hold The Sock?

Dong Po Colonial Cafe: Traditional Cakes to go with Kopi!

Oriole Coffee Roasters: The Ultimate Kopi?

Good Morning Nanyang Cafe: Ultimate Kaya Toast!

Ya Kun Kaya Toast: The Kopi Culture Revolution

Mei Tian Yuen Coffeeshop: Do you like Soft Boil Eggs?

Video Blog: ieat learns to make Kaya!

Coffee Hut: Aiya what should I eat? Toast, Buns or Baguette?