Sukiyaki/Shabu Shabu Pasir Panjang Yuzutei: Shabu Shabu with Yuzu twist Hidden within an industrial estate in Pasir Panjang is this unassuming little restaurant that makes a very unique shabu shabu broth accentuated with yuzu. I
Sushi/Sashimi Restaurants Kyuubei: Japanese Sushi and Sashimi in the East I first met Chef Thomas Kok in 2011 when he was the head chef at Hokkaido Sushi which was named “Best Japanese Restaurant” under his
The Value For Money List Orchard Road Bizen: Japanese Wagyu at really good prices I first met Aston when he opened “Astons Specialties” along East Coast Road back in Aug 2006. At the time, he had just taken the
Michelin Star Restaurants Michelin Guide Singapore Waku Ghin Singapore – The Executive Lunch I have been to Waku Ghin several times in the past and the experience has always been quite extraordinary. This should be expected of
Sushi/Sashimi Restaurants Matsuya Dining: Omakase! Just feed me! I don’t know about you, but I find it more comfortable being served by a local sushi chef because of the language barrier I experience
THE MUST TRY LIST Restaurants Unagiya Ichinoji: Miyagawa Honten’s First Unagi Restaurant in Singapore If you recall, in my previous story of Singapore’s love affair with the unagi, I talked about the impending shortage of unagi next year
THE MUST TRY LIST Restaurants Uya: Unagi Alive! I’ve got good news and bad news. The good news is that if you love unagi and have been intimidated by the queues at
Resorts World Sentosa Sushi/Sashimi Teppan by Chef Yonemura: Dining with fire I don’t know about you, but if I were given a choice, I would always choose to dine at the counter. Not only do
Jpn - Kaiseiki/Omakase Sushi/Sashimi Shima: New Kaiseki Chef Hoshiba Fumihiko Japanese food used to be so exclusive. This was certainly the case when Shima opened its doors in 1980. At that time, it
Sushi/Sashimi Restaurants Uni Gallery: Truly Uni For those of you who have yet to experience uni, the most important tip I can give you is this: Good uni tastes like
THE MUST TRY LIST Restaurants Man Man Unagi Restaurant: Live Eels Grilled over Charcoal! I never used to enjoy unagi (fresh water eels) until I came across one which was live-killed and freshly grilled over charcoal. It
Sushi/Sashimi Orchard Road Kyoaji: Singaporean Japanese Food The California roll was created over five decades ago in Los Angeles by Chef Ichiro Mashita who substituted tuna with avocado during the tuna off-season.