_ap_ufes{"success":true,"siteUrl":"ieatishootipost.sg","urls":{"Home":"http://ieatishootipost.sg","Category":"http://ieatishootipost.sg/category/misc/1-awards/","Archive":"http://ieatishootipost.sg/2017/04/","Post":"http://ieatishootipost.sg/uncle-lees-eating-house-yummy-sand-skin-chicken/","Page":"http://ieatishootipost.sg/food-directory/","Attachment":"http://ieatishootipost.sg/__trashed/seafood-bcm-small1/","Nav_menu_item":"http://ieatishootipost.sg/63424/"}}_ap_ufee
« Back

Category: Japanese – Wagyu

Japanese Butchery @Cold Storage Takashimaya!

Kuroya Sukiyaki: Tomato Sukiyaki

Ushidoki: Ozaki Wagyu Kaiseki

Dashi Master Marusaya: All natural umami!

Jin Fine Dining: ieatishootipost Summer Menu 2015

CUT: Hokkaido Snow Beef is now available in Singapore!

CUT: Kobe Beef — Finally!

Ito Kacho Yakiniku Restaurant: Wagyu Beef Yakiniku Cuts Part 3

Hokkaido Sushi: Dreaming of Gyu Don featuring Hokkaido Rice!

Ozaki Wagyu Farm: The Quest to produce the World’s Best Beef!

Copon Norp Restaurant: Ozaki Beef Odessey and beyond