Antoinette: Infusing Hakka Flavours to French Food!
I have been a strong advocate for local cafes adopting more Singaporean flavours rather than serving the kind of stuff you can get in cafes all round the world. The way I see it, any tourist would want to experience something that is unique to our island, don't you think?
WGS guest Masterchef Yuji Wakiya at the Mandarin Court
Nine Happiness Assorted Appetisers presented on special Wakiya platter If you have been following the blog, you would know that I am a fan of the Japanese cult classic, Iron Chef. One of the things I have always wanted to do was to try the dishes cooked by some of the brilliant chefs who have […]
Siang Hee Restaurant: When Hawkers do it, it is not called Fusion
Pumpkin Tempura Prawns (4 prawns $12) It is funny, but everytime a fancy restaurant incorporates some local flavours to Western Cuisine, we call it “Fusion”. However, when a Cze Char incorporates some Western Flavours into their cooking, we don’t really think of it as “Fusion”, do we? Take Cereal Prawns for example. I am quite […]
This restaurant is closed With Big MOG, ieatfamily and friends Fisherman’s Pie $26++ I think I finally figured out how to make fusion work. You see, the problem with local fusion is that when stuff tastes too much like the local dish, most people would wonder why they would want to pay so much for […]
Laksa Sphaghetti $12.90++ I am a little apprehensive about reviewing Fusion cuisine because I seldom hear people raving about it. In fact, most of the time people tend to utter phrases like “Fusion Confusion” instead. The thing about Fusion cuisine is that people tend to compare the new dish with the original and if the […]