Guy Savoy Singapore: Signature Dishes of the Three Michelin Star Chef
Heirloom tomatoes “fa?on” tartare and salad, tomato tartelette and seaweed-lemon granite If you are a foodie, then the term “Three Michelin Stars” should elicit some kind of emotional response. Indeed it is the holy grail of gastronomy. But just what does “Three Michelin Stars” actually mean? Well, according to the Michelin guide, One Star means […]
Santi Restaurant: Joselito Iberic Ham: First time in Singapore
This restaurant is closed In memory of Chef Santi Santamaria 1957-2011 Life is so unpredictable. Sometimes, you are presented with an opportunity and if you don’t take it, you lose it forever. I was invited to attend a culinary demonstration by Chef Santi on13th Feb this year but I had turned it down because I […]
Congrats to Waku Ghin for winning Two Michelin Star 2017! Having a meal at Waku Ghin was something I had wanted to do ever since I heard that Chef Tetsuya Wakuda had set up his only other restaurant at Marina Bay Sands. I have been wanting to eat at Tetsuya’s in Sydney ever since my […]
Sage The Restaurant: Australian Beef and Lamb Tasting: Grassfed vs Cornfed Beef?
Roast Beef Carpaccio Do you like raw beef? I don’t. At first I thought it is because I don’t know how to appreciate raw beef or that I haven’t eaten a good one. But after trying Carpaccio of different kinds, Beef Tartare and even raw Wagyu beef, I think I can now say categorically that […]
Garage: Chef Tim’s ieatishootipost Menu Tasting Session is Opened!
Wagyu Foie Burger $22+ (no service charge) You all know Chef Tim right? He was the guy who has been helping me with the videos on how to cook fish and chips and different ways of cooking an egg. Those of you who have seen the videos will know that Tim is the type of […]
Private Affairs: Unexpectedly Fine Dining in Joo Chiat
Vine Ripened Tomatoes, Horseradish Meringue, green pumpkin seed oil & Ginger Flower Vinaigrette. If you are walking along Joo Chiat (Red light district) and happen to come across a place called “Private Affairs”, what would be the first thing that comes to your mind? Yeah, me too! I don’t know if it will turn out […]
Crab meat wrapped in Tuna Sashimi withsmoked Caviar and blood orange sorbet Marriage isn’t for everyone I guess, but personally, it suits me just fine. I am the kind of guy who likes stability and predictability in life, so it is comforting to come home everyday, have my meal, play with the kids, watch TV […]
The Top Table: Looking for a Hang Cheng Pai Lobang?
Pan Fried Chicken Breast wrapped in Prociutto With all the financial doom and gloom being reported in the news daily, a lot of people are making the extra effort to look for great deals. So much so that we even have a thread in the forum for people to share information on great deals called […]
With Big MOG and Power|MOGPlease note the restaurant has shifted to Kaki Bukit Single scoop Vanilla with Warm Chocolate Cake $7.80++ For Superman, it was Kryptonite. For Samson it was Delilah. Yes, every man has a weakness, something that would make him crumble to his knees. For the Big MOG, that happens to be ice […]
This stall is closed Escargot $8 When I first started the blog, I wrote about Astons and eBlackboard and how these eateries are bringing affordable western cuisines to the heartlands. I hinted then, that we will see more and more Restaurant Style Western Food stalls in our heartlands. And it came to pass that Singaporeans […]
Thanks to Spring Singapore and Nuffnang, I got the chance to hang up my stethoscope for a day and experience what it is like to be a Chef (Something I always wanted to do). With the Integrated Resorts just around the corner and Singapore positioning itself as the Centre for the Arts, I am happy […]
This restaurant is closed Martini Gold Lychee Cavier – Part of a set of 6 “Aurum Insanity” $28 I have always wondered if I would ever end up as a chef if given a second chance at choosing a career. Well, now thanks to Nuffnang and Spring Singapore, I get the opportunity to spend a […]