Leslie and Lisa visit Seng Choon Egg Farm – A RedMart Supplier Story
EGGS! They are one of the most versatile, delicious, and nutritious cooking ingredients which we all take for granted. You probably won’t give it a second thought until there is a shortage of it like what happened during the Malaysian egg ban of 2004. Suddenly, your char kway teow and Hokkien mee doesn’t taste right, […]
Hong Kong style scrambled egg sandwich with luncheon meat recipe
This scrambled egg sandwich is inspired by my visit to the Australian Dairy Company in Hong Kong. Contrary to what the name might suggest, the restaurant has nothing to do with the Australian Dairy corporation and is certainly not owned by them. Instead, they are the typical Hong Kong cha chaan teng which serves breakfast […]
Video Blogs: Ieat learns to cook an egg
When you first started to learn the English language you began with the ABC. When you first start to learn to cook, you probably began by learning to cook an egg. At least I did. But those were the days before instant noodles were invented. Nowadays, I think that there would be many more who […]
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