Wong po lou meen, (lit yellow cloth, blanched noodles) is one those old school dishes that is so old that I don't remember eating it as a child! But then again, I didn't come from a family of adventurous gastronomes so that might not mean much.
This is a very competent Zi Char in the Bedok area that is worth checking out. The standard is much better than your average neighbourhood Zi Char. Milton is quite particular about his food, so the dishes are well curated. He also happens to own a wine shop and wine-lovers will appreciate the fact that corkage is free and you are welcome to bring a few bottles of your own!
Good Chance Popiah: Another Next Gen Zi Char Chef!
Good chance popiah has got a few things going for it. Aside from the fact that it is opened by a 3rd gen Singaporean chef who is super passionate about food, they also have a few items which are unique to their restaurant which is difficult to find elsewhere. There are also very few restaurants […]
Time flies. The last time I wrote about Kok Sen restaurant was back in 2007 which was 8 years ago! At that time, I would never have imagined that I would still be blogging about food in 2015! Anyway, if you are one my readers who actually read the post on Kok Sen which was […]
Mitzi 美食之家: The 76 year old Chef gets wokking again
The Stall is Closed Bittergourd pork ribs $14 Fans of Mitzi’s would be very pleased to know that the old man, popularly known as “Har Zai” is back behind the wok after a short break. His restaurant had closed its doors at Tras Street 2 years ago citing rental and manpower issues (This is getting […]
This place is closed! “This reminds me of a story, looooong before your time, in the Southern province of China……” I am sure that many of us are familiar with this line from “Under One Roof” which was made famous by Moses Lim’s character, Tan Ah Teck waaaaaaay back in the 90′s! Somehow, I still […]
Lee Heng Restaurant: No milk XO Fish Head Bee Hoon!
San Lou Hor Fun In England there is the pub. In Japan, the Izakaya. Here in Singapore we have the Cze Char (lit cook fry). The Cze Char really started as a kitchen away from home where you get to eat home style cooked food. I guess, in the old days when most of our […]