Yung Sheng Fried Hokkien Mee: Crayfish Hokkien Mee anyone?
This stall is closed You know, I think crayfish look better than they taste. I have eaten crayfish countless times and each time I go away thinking: “There is a lot of shell but very little meat”. Not only that, I always felt that the meat is not really that much better than your humble […]
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