Yung Sheng Fried Hokkien Mee: Crayfish Hokkien Mee anyone?
You know, I think crayfish look better than they taste. I have eaten crayfish countless times and each time I go away thinking: “There is a lot of shell but very little meat”. Not only that, I always felt that the meat is not really that much better than your humble prawn, if at all. […]