Duke of Congee: Next Gen Congee
I think all this talk about preserving our hawker culture is definitely having an effect on young Singaporeans deciding to go into the hawker trade.
Reimondo Food Truck: Wok Hei Congee and Smokey Seafood Rolls!
The rise of Reimondo's Seafood Congee is nothing short of a miracle. Birthed during the Covid pandemic earlier this year, no one would have ever thought that Raymond would be opening a 2nd stall so soon at Timbre+ so soon! I first wrote about his stall on 5th Feb and by the end of March, he had joined the ranks of hawkers with hour-long queues, thanks to the power the Social Media.
Happy Congee: Hong Kong style Chee Cheong Fun and Porridge!
Those of you who have been thinking of trying the Hong Kong Style Congee and Zha Leong after watching our ARC 380 video would be happy to know that they have just opened two branches - - one at 56 Upper Changi Road and the other at Blk 681 Hougang Ave 8! So now you don't have to brave the long queues at the original stall!
ARC 380 Lavender Food Court Review and Food Trail
Remember Lavender Food Square? They used to house famous hawker stalls like Kok Kee Wanton Mee, Miow Sin Carrot cake and Albert Street Prawn Mee. The hawker centre, together with the neighbouring Eminent Plaza, were demolished in 2014 and in its place now stands ARC 380. The building has been in operation since 2018, but […]
Ri Ji Porridge: Steamed cooked congee
I have been blogging for twelve years now and I thought I had seen it all. In the early days, a lot of hawkers were highly suspicious whenever I try to interview them, but as blogging and social media marketing got more popular, many hawkers have become media savvy and it has been easier to […]
Gen Shu Mei Shi She Jia: Ultimate Abalone and Scallop Congee!
Of all the hawkers whom I approached to take part in the Ultimate Hawker Fest, Gen Shu was the coolest. To the former Head Chef of Mouth Restaurant, coming up with an Ultimate version of his famous Congee is but water off a duck’s back or as they say in Cantonese, “Sup Sup Soi!” But […]
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