_ap_ufes{"success":true,"siteUrl":"ieatishootipost.sg","urls":{"Home":"http://ieatishootipost.sg","Category":"http://ieatishootipost.sg/category/misc/1-awards/","Archive":"http://ieatishootipost.sg/2017/08/","Post":"http://ieatishootipost.sg/misato/","Page":"http://ieatishootipost.sg/food-directory/","Attachment":"http://ieatishootipost.sg/?attachment_id=71500","Nav_menu_item":"http://ieatishootipost.sg/63424/"}}_ap_ufee
« Back

Category: Cakes/Pastries

Biscuitking: I feel like a kid again!

Chef Icon Nature Bakery: Nature At Its Best

Everything with Fries: Everything but the Fries

D’Pastry: Durian Puffs at Wholesale Prices

Sembawang Confectionary: Taste of the 80s – The Pandan Chiffon Cake

Chocolat N Spice: Hotel quality Muffins at Hawker Prices

Food for Thought: Nice People, Great Food, Social Causes, Decent Prices! I just love this place!

Loong Fatt: And the First Shall be the Last…

Mother’s Day Tau Sar Piah: Little Red Shop

Special Feature: V Tea Room’s Cookie Museum

Special Feature: Tau Sar Piah: Singapore’s very own pastry!

Gobi: Disturbingly Delightful Desserts: Guys… Pay Attention!