Lian Kee Duck Rice: How good can braised duck get?
Braised Duck, Tauhu, Taupok and Rice $5.50 Being a Teochew Ah Hia (Teochew guy), another dish which I am supposed to like is braised duck. It is one of the few dishes that requires more than 3 ingredients which my own father takes the trouble to make. Most of his other dishes just require two […]
My dad used to braise duck when I was a kid. He still does it now occasionally. There are few things that my dad does cook and one of them is braised duck. Unfortunately, I never learnt how to braise duck from him. My cooking skills all come from mom. Maybe its time I asked […]
When you all order chicken or duck dishes, do you ever pay attention to who chops up your meat? I seldom, but I find that when it comes to a potentially tough meat like duck, the person who slices it really does make a difference. This teochew braised duck was highly recommended by smart who […]
Lim Seng Lee Duck Rice: Cheap no Good, Good no Cheap
With Damien I guess it is part of the Singaporean character to look for things that are cheap and good. This is especially true when it comes to food. However, many foodies are also ready to fork out their cash when they come across really good food. The fact is that the “Good” is not […]
Cheok Kee Duck Rice: How good can Braised Duck get?
Did you know that a duck is called a duck because of the way it ducks underwater to feed? I just thought that that was an interesting piece of trivia. Talking about ducks, it seems to be the poor (or should I say fortunate) cousin of the chicken. I mean, you eat chicken at least […]
Xing Ji Braised Duck: Good Enough to switch loyalties!
This stall is closed On assignment with Professional Photographer, Alec Ee Set for 2, $8 Photo by Alec Ee On this occasion, I was invited to join professional photographer, Alec Ee to a photoshoot of his favourite Braised Duck stall which according to him is better (in a different sort of way) from the famous […]
Lee Xin Braised Duck: Tender Braised Duck: North Bridge Food Centre 1 of 2
With smart, liverpool and iwatch_ueat I have been passionate about blogging those really old established hawker stalls because since they have been around for so long, their food ought to be good (akin to Darwin’s theory about survival of the fittest yah?) But you know what, I realise that what really makes the food good […]
Chuan Lai Kway Chap King: The First is actually the Last
This blog is dedicated to all the Surgeons that I have worked with. I know how you all yearn for Kway Chap after a long hard day at the operating theatres! If I asked you to guess what the first picture showed, only those who are Kway Chap Afficianados and those who have done a […]
Cheok Kee Duck Rice: East Coast Lagoon Food Village Part 4 of 7
With: AC Towkay & iwatch_ueat A good duck rice must have a good Lor (Gravy). As my mom would say “lose-win” is the Lor. Most of the time when I eat duck rice, I don’t actually go for the duck meat as I would with chicken when I eat chicken rice. I usually go for […]