Zhen Zie Desserts: This is the good stuff! Amoy Street Supplemental
With ieatJr, iwatch_ueat and introducting our newest Makanbrother, Mien! After I published my series of stalls from the Amoy Street Food Centre, some of the forummers wrote in to say that it was not right that I should have missed this particular dessert store. And they were right! This is one stall that you should […]
Hai Seng Ah Balling: Makan Legend Chinatown Complex Temp Market Part 5 of 5
This stall is closed You are looking at an culinary artform that is closer to extinction than an impotent Panda. This is the last stall in Singapore that still sells traditional Teochew style Ah Balling that is made by hand when you order. Teochew Ah Balling, like many other Teochew dishes, tend to be more […]
115 Dessert: Chinatown Complex Temp Market Part 2 of 5
This stall is where you can still find Cantonese style desserts like peanut paste, sesame paste, walnut paste and the starchy, gooey type red bean soup with orange peel all prepared the same way they were 40 years ago. You don’t get stuff out of a packet here. Everything is still ground with this mill […]
Ah Balling Peanut Soup – Golden Mile FC: Part 7 of 8
Make sure you leave some room in your tummy after all that feasting cos if you like Ah Balling, this is not to be missed. Incidentally, you know what Ah Bor Ling means right? Ah Bor is Momma Duck and Ling is the egg that is still within the duck without the shell. So Ah […]
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