Aston is really like Dexter in his Laboratory. He is always trying to experiment with different types of beef just for the fun of it. (I think he simply enjoys the look of delight when someone tastes something like Wagyu for the very first time) And the best part of it is that the prices […]
Hillstreet Tai Hwa Pork Noodles: Everybody Queue up!
Congrats to Hillstreet Tai Hwa Bak Chor Mee for winning a Michelin Star 2016! This is perhaps one of the most famous Bak Chor Mee in Singapore. The name Tai Hwa is almost synoymous with Bak Chor Mee. Now whenever I meet Teochew Stallowners, our conversation would invariably be in Teochew, and when asked why […]
Fatty Cheong’s CharSiew: Power Char Siew! ABC Food Centre Part 2 of 4
Republished with Updated Pics This is my idea of what a great char siew should be like. Thickly cut, tender, marbled and juicy meat with nicely charred and caramelised bits of fat on the outside. When you bite into the char siew, not only should it melt in your mouth, but, at the same time […]
Hoo Kee Rice Dumplings: Great Bak Changs! Amoy Street Food Centre 4 of 5
Don’t play play, OK? (Don’t take it lightly) The sign in front of this shop proclaims that you should call up to reserve your Bak Chang if you want to avoid dissappointment! Phwa, some forummers (tiantianchi) even claim that this store IS the icon for Amoy Street Food Centre! Others (superfinefeline) proclaim it their most […]
HillStreet Char Kway Teow – The Anthony Bourdain Trail: Part 1 of 8
What’s the next best thing if you can’t meet with the famous American Foodie, Anthony Bourdain? Go visit all the places he ate at when he was in Singapore, that’s what! For those who have not read his article on his Singaporean adventure, you can find it by clicking THIS. OK, I admit it! I […]
