Peramakan has relocated. They are now at Keppel Club. This restaurant is the rave of my fellow makankakis at the makansutra forum. So if everyone says it is good then it must be good, right? So die-die-I-must try and man those guys are right! We start with the most recognizable of Peranakan food the Ayam […]
This stall has closed! Being 100% pure bred Swatow Teochews, Mom wasn’t impressed with last weeks Taiwanese Porridge. So being the filial son that I am, ahem, I brought her to this well known Teochew Muay (porridge) place in Joo Chiat. With a 60 year history behind this shop, I am confident to score some […]
I finally realise what the big fuss over Wagyu is all about. The last time I had Wagyu beef steak was at a Japanese BBQ place where I paid $40 for a piece of Wagyu Sirloin. The steak was not so great and I almost gave up on Wagyu. But Astons has done it again. […]
Updates at the end of the blog Pictured here with fries, but actual burger served without the sides Great News! Due to the constant demand for the Astons Super Shiok Burger which I featured in my earlier blog, (Click This) Aston has decided to stock all the ingredients to make this most magnificent of Burgers. […]
Update: 2 Apr 2007: Godzilla Da Pao Returns! Now at G C Food Court at Elias Mall. Click Here to link to the latest Blog Update: 24 Jan 2007: The previous owners of Godzilla Da Pao are no longer there. But the stall is still being operated under new owners. They still sell a big […]
Special Bak Chor Mee with Egg I am very excited today to report on the newly opened Seng Kee Bak Chor Mee, the second best Bak Chor Mee (BCM) stall in the WORLD! (The best one we still haven’t found). Now there has been much discussion about the difference between Mee Poh Tar and Bak […]
Special Order Claypot Sio Bak Hokkien Mee So how do you improve on already yummy Hokkien Mee? Well, add Sio Bak and simmer in a claypot that’s how! Yummmmmileciously sinful. Simmering the Sio Bak infuses the noodles with extra flavour and the sio bak also absorbs some of the prawn stock from the Hokkien Mee!! […]
