This restaurant is closed! What I missed most while I was living overseas was a hot cup of Teh Tarik and Roti Prata for breakfast. Oh, you can try to make Teh Tarik yourself at home of course, but it’s not going to be the same. Let me explain why. First, you have to boil […]
Hainanese Curry Noodles – Golden Mile FC Part 1 of 8
With: ieatMaMa (Mom) & iwatch_ueat Golden Mile Food Centre is an amazing Foodie’s Paradise! I had initially set out to try 5 makan places but ended up with 8. This time however, I have a bit of help from my fellow conspirators, so I did not end up having to take Eno when I got […]
HillStreet Char Kway Teow – The Anthony Bourdain Trail: Part 1 of 8
What’s the next best thing if you can’t meet with the famous American Foodie, Anthony Bourdain? Go visit all the places he ate at when he was in Singapore, that’s what! For those who have not read his article on his Singaporean adventure, you can find it by clicking THIS. OK, I admit it! I […]
Updated photo 23 Mar 2020 This Prawn Noodle was recommended to me by the “Grand MakanGuru”* eslim himself. So I feel safe to rave about this one! My benchmark for Prawn Mee so far has been Beach Road Prawn Mee at East Coast. Now there are two places sharing the same honour. Hoe Nam […]
Lao Zhong Zhong Ngo Hiang – Classic Teochew Style Prawn Fritters – Jackson Centre Part 1 of 4
Discovering Lao Zhong Zhong is almost like opening your “O” level results slip and finding out your got straight A’s when you only got 3 A’s in your prelims!! Those of you who don’t like to hear me rave better stop reading because this is one place you MUST visit if you call yourself a […]
Peramakan has relocated. They are now at Keppel Club. This restaurant is the rave of my fellow makankakis at the makansutra forum. So if everyone says it is good then it must be good, right? So die-die-I-must try and man those guys are right! We start with the most recognizable of Peranakan food the Ayam […]
This stall has closed! Being 100% pure bred Swatow Teochews, Mom wasn’t impressed with last weeks Taiwanese Porridge. So being the filial son that I am, ahem, I brought her to this well known Teochew Muay (porridge) place in Joo Chiat. With a 60 year history behind this shop, I am confident to score some […]
I finally realise what the big fuss over Wagyu is all about. The last time I had Wagyu beef steak was at a Japanese BBQ place where I paid $40 for a piece of Wagyu Sirloin. The steak was not so great and I almost gave up on Wagyu. But Astons has done it again. […]
Updates at the end of the blog Pictured here with fries, but actual burger served without the sides Great News! Due to the constant demand for the Astons Super Shiok Burger which I featured in my earlier blog, (Click This) Aston has decided to stock all the ingredients to make this most magnificent of Burgers. […]
Update: 2 Apr 2007: Godzilla Da Pao Returns! Now at G C Food Court at Elias Mall. Click Here to link to the latest Blog Update: 24 Jan 2007: The previous owners of Godzilla Da Pao are no longer there. But the stall is still being operated under new owners. They still sell a big […]
Special Bak Chor Mee with Egg I am very excited today to report on the newly opened Seng Kee Bak Chor Mee, the second best Bak Chor Mee (BCM) stall in the WORLD! (The best one we still haven’t found). Now there has been much discussion about the difference between Mee Poh Tar and Bak […]
Special Order Claypot Sio Bak Hokkien Mee So how do you improve on already yummy Hokkien Mee? Well, add Sio Bak and simmer in a claypot that’s how! Yummmmmileciously sinful. Simmering the Sio Bak infuses the noodles with extra flavour and the sio bak also absorbs some of the prawn stock from the Hokkien Mee!! […]
