Eastern House of Seafood Delicacy: Lobster Hokkien Mee!
I first wrote about Eastern House of Seafood Delicacy in 2014 and since then we have been back there for our family meals quite a few times. The food has always been good and prices reasonable and we like that it is located at the bottom of a secluded block of flats in Chai Chee. They have just relocated and even though they are in the heart of Geylang, their new place still has that "ulu" (secluded) feel and best of all, there's free parking on the premises!
I have known about Chef Tonny since I have started writing this blog but somehow never got to eat at his restaurant till recently. Chef Tonny is one of those few Chinese chefs which are known by their names. When you eat at most Chinese restaurants, you probably won't know who is cooking your food. But at Tonny's, you can be assured that Chef Tonny is in the kitchen preparing your food!
The Ranch by Astons: Aged USDA Prime Beef Steaks, competitively priced!
The Ranch offers high end steaks at competitive prices. The service might not be as flash as what you get at an American run steakhouse like CUT, but if you are just after a piece of aged USDA prime steak, this is the place you can get it at a competitive price.
Mui Kee Congee: Iconic Hong Kong Hawker Comes to Town!
Mui Kee Congee is one of those popular eateries which are often on “To Eat” list of anyone heading to Hong Kong for a holiday. So when Mui Kee did a pop-up event in Singapore last year, there was considerable interest. However, the quality of the food was inconsistent and understandably, the reviews were less […]
Da Shi Jia Big Prawn Noodle: The evolution of Singapore food
Singapore cuisine is undergoing puberty. In the last decade of so, it has quickly evolved from simple, austere hawker food to the stand alone restaurants with some even trying to elevate it to the level of fine dining!
China Street Hainanese Curry Rice: Food for the Soul!
There has been much talk about Singapore seeking an intangible heritage item for the Unesco list. I am not sure if Hainanese curry rice would be iconic enough to be THE intangible item but I think there is enough grounds for it to at least make it into the shortlist.
Unagiya Ichinoji: Miyagawa Honten’s First Unagi Restaurant in Singapore
If you recall, in my previous story of Singapore's love affair with the unagi, I talked about the impending shortage of unagi next year as fishermen reported a 80% decline in the catch rate for baby eels this season. The owners of Uya were just lamenting about the bad timing of the opening of their restaurant earlier this year. The last thing you would expect is for yet another new unagi restaurant to open in Singapore, right?
Mee rebus hasn't quite been on my foodie radar for quite a while now. The last time I wrote about mee rebus was way back in 2008! My childhood memory of mee rebus was one which my mum used to buy from a macik selling from her flat in Toa Payoh Lor 7. Mee rebus has always managed to conjure up nostalgia but seldom any intense craving, hence the long interlude.
I've got good news and bad news. The good news is that if you love unagi and have been intimidated by the queues at Man Man, then there is a new place where you can satiate your craving for char-grilled live eels!
The original owners of Song Kee Fishball noodles has resurrected their famous fish ball noodle shop and they now occupy the same Coffeeshop in Tembeling road, where another hawker legend, Hong Mao Wanton Mee, used to be!
Our makan new year got off to a great start with lunch at Whampoa Keng's new flagship restaurant at Killiney road. I wrote about them in 2011 at their place in Balestier. Since then, I have been a regular there and at their other branch at Rangoon road.
