Tanjong Pagar FC Yong Tau Foo Rong Xing Cooked Food Stall: Take a Queue Number and Relak one Corner! With AlecEE, Kat, iwatch_ueat, pk, smart and zanzoo One sure way of making your stall stand out from the rest is to install a queuing
Tanjong Pagar FC Fish Soup King’s Fish Soup: Savvy 21st Century Hawkers This stall is closed With AlecEe, Kathleen, smart, pk, iwatch_ueat, liverpool and zanzoo It’s interesting to observe how our hawkers are evolving. If you think
Steamboat Buffets Fortune Cuisine: Steamboat and Charcoal BBQ Buffet Please make sure you read the comments before going! With SCS Butter, Happi Mummi and ieatFamily Singaporeans are always on the lookout for a great
THE MUST TRY LIST Opened till late Beancurd City: The Family Saga continues Nov 20, 2007 This is part 3 of the Rochor Bean Curd saga. In our previous episode, we found out that David, the youngest of
THE MUST TRY LIST Opened till late Nomin Seafood Restaurant: Claypot Seafood Steamboat with Five Wines! Seafood Steamboat $30 add $18 for extra plate of ingredients I get plenty of emails from people recommending food places that they would like me
Jalan Besar Porridge Johore Road Boon Kee Pork Porridge: Hainanese Porridge is Not Smooth one! So when do you all eat porridge? Do you treat it as a comfort food or is it something that you gather all you makan
Chicken Rice Chicken House: Does coffee really enhance the taste of Chicken Rice? My psychiatrist friend was telling me about his habit of eating chicken rice with a cup of coffee. He told me that somehow the coffee
THE MUST TRY LIST KL Hokkien Mee Cheng Delicacies: Its what’s not on the Board that matters! Chicken Chop Curry Rice $4.80 I don’t quite agree with the signboard which says that this restaurant serves “Traditional” Hainanese cuisine. To me it was
Porridge When do you waste your calories on Yukky Food? When you are in hospital and don’t have a choice, that’s when! Last week has been a difficult week for me to say the least.
Bak Kut Teh Rong Chen Bak Kut Teh: Which is your favourite Pork Part? When I was living in Australia, the most expensive part of the Chicken was the breast meat. Wings used to be dirt cheap, like $2
THE MUST TRY LIST Kuehs/Dumplings Galicier Confectionery: Oh Ondeh Ondeh! With smart, iwatch_ueat and damien This is my first visit to this Confectionery and I felt like I was a kid again at a toy
Michelin Guide Singapore Unusual Stuff Famous Sungei Road Trishaw Laksa: A very different Mee Siam! Damien has put his head on the chopping board yet again when he recommended the mee siam from this particular stall. He told me that