_ap_ufes{"success":true,"siteUrl":"ieatishootipost.sg","urls":{"Home":"http://ieatishootipost.sg","Category":"http://ieatishootipost.sg/category/misc/1-awards/","Archive":"http://ieatishootipost.sg/2017/12/","Post":"http://ieatishootipost.sg/spago-60-day-whiskey-dry-aged-wagyu-steak/","Page":"http://ieatishootipost.sg/food-directory/","Attachment":"http://ieatishootipost.sg/?attachment_id=72341","Nav_menu_item":"http://ieatishootipost.sg/63424/"}}_ap_ufee
« Back

Category: Eat

You Char Kway The traditional way: Margaret Dr FC Supplemental

Iggy’s: You want the Best? I give you the Best!

Sha Tin Kitchen – Makan Session X10/2006

Ah Balling Peanut Soup – Golden Mile FC: Part 7 of 8

91 Fried Kway Teow – Golden Mile FC: Part 6 of 8

Special Yong Tau Foo – Golden Mile FC: Part 5 of 8

Haji Kadir Sup Tulang: Golden Mile FC Part 4 of 8, The Anthony Bourdain Trail 2 of 8

Bugis Beef Kway Teow – Golden Mile FC: Part 3 of 8

Chung Cheng Chilli Mee – 3 Gen Sarawak Receipe: Golden Mile FC Part 2 of 8

Hainanese Curry Noodles – Golden Mile FC Part 1 of 8

HillStreet Char Kway Teow – The Anthony Bourdain Trail: Part 1 of 8

Frog Porridge – Ever wondered what Kermit tastes like? Jackson FC Part 4 of 4