Crab at Bay only started operations a few months ago but seafood lovers are already discovering the Crab Bee Hoon whose flavour is reminiscent of the Ming Kee of old! It is no wonder since the chefs from Ming Kee are now over at Crab at Bay who is owned by one of the ex-partners of Ming Kee.
Update: 26 Jul 2016. The stall has moved to a new location There are two types of crab bee hoon. The soupy type with the thick bee hoon and the dry type with the thin bee hoon. I personally prefer the dry type because I really enjoy a good wok hei. The gold standard for […]