You might have read in the Sunday Times recently that our friend Liverpool’s Good Morning Nanyang Cafe was voted Best Kaya Toast in Singapore and a lot of it has to do with Liverpool’s freshly made kaya. Liverpool has very generously agreed to share his recipe with us and especially those who are living overseas […]
Video Blog: ieat learns to make Potatoes Duphinoise!
Here’s a simple potato dish you can whip up that is delicious and so easy to make! BTW, Chef Tim has just joined WineGarage as their head chef. So if you want to taste his food first hand, you know where to find him!
Did you know that this year marks the 150th anniversary of the invention of that iconic British dish, Fish and Chips? In order to celebrate this simple yet undeniably addictive British fare, I have asked our friend, Chef Tim to show us how to make a really good fish and chips! The chips were excellent […]
How to Make Roti Prata aka Roti Canai: Everything you need to know!
Updated 18 Feb 2016 The reason I am writing this post is because I cannot find a single resource on the internet that gives you everything you need to know in order to create Roti Prata/Canai. In order to make a Roti Prata that is as good, or even better than those you find outside […]
Those readers who have been following me on the facebook and the forum would know that I spent quite a lot of time over the last month doing research on how to make Roti Prata. The recipe has been finalized and I have finished shooting the slideshow and the video. I will be publishing my […]
How to make a pandan chiffon cake: Almost everything you need to know
Revised and updated 21 Sep 2015 Remember I was telling you about how I learnt the valuable lesson about persistence from watching my Mom try again and again to perfect her Pandan Chiffon Cake? Well, since I got my new mixer to play with, I decided to re-enact the Pandan Chiffon experience for myself. I thought […]
In this final episode of our egg series, we look at the 62 degree egg which is very similar or at least based on the same principles as the Onsen Tamago or Japanese hot spring eggs. It is amazing how different the egg is when you cook it at a different temperature. Tim also shows […]
Video Blog: ieat learns to make a heart shaped scrambled eggs dish just in time for Valentine’s Day!
If you are wondering what you can do for your beloved this Valentine’s Day, may I suggest breakfast in bed with truffle mayonnaise scrambled eggs! We have divided the video into two parts. For those who are already struggling with cracking an egg properly, the video above is for you. But if you want to […]
I am sure you all have heard of Eggs Benedict right? No, it is not what the Pope has for breakfast. Eggs Benedict is a famous dish that was named after a New York stockbroker at the Waldorf hotel after he had ordered the combination of buttered toast, ham, poached eggs and hollandaise sauce as […]
In the 2nd episode of the “ieat learns to cook an egg series”, Chef Tim, tells me how to tell if an egg is fresh without having to crack it open. (Actually do you know how to tell if it is fresh even after you crack it open?). We also explore how to make a […]
When you first started to learn the English language you began with the ABC. When you first start to learn to cook, you probably began by learning to cook an egg. At least I did. But those were the days before instant noodles were invented. Nowadays, I think that there would be many more who […]
Chashu Ramen is currently enjoying a lot of popularity in Singapore. In this video, Chef Tom shows us a simple way of making Chashu Ramen at home. Many thanks to Sia Huat for sponsoring the videos.Sia Huat has just celebrated their 50th anniversary and is the biggest supplier of kitchen equipment to chefs and restaurants. […]