Tefal Home Chef Smart Pro IH Multicooker Recipe: Japanese Chashu
With the Tefal Home Chef Smart Pro IH Multicooker, this Japanese Chashu which would normally take 3 hours to cook is easily done in just 45 mins! It’s Opti-Taste technology with induction heating and specially designed spherical pot ensures that optimal cooking conditions that brings out the natural flavour of the ingredient! This is a […]
First, I need to define what I envision the perfect kueh salat to be. I find a lot of commercial kueh salat to be too heavy. The rice layer is thick and gummy and the kaya layer too firm. What I think a perfect kueh salat to be is to have a sublime kaya layer which is light and silky smooth like a pannacotta and a rice layer where the rice grains are still distinct and not so tightly packed so that when you bite into it, the kaya and rice will easily mix together.
I made a few hacks to the traditional Hokkien Mee recipe so that it’s now more practical to make this dish at home! If you ever watch the hawker fry Hokkien Mee, you would probably tell yourself that it is just too difficult to do this at home. In this recipe, I simplify a few […]
Din Tai Fung style pork chop and egg fried rice recipe
It’s hard to imagine that Din Tai Fung has been in Singapore for 15 years already and by now I think most of us are familiar with their pork chop on egg fried rice. It is a favourite, especially amongst the kids and I am sure there are many parents out there who want to […]
This recipe is something I came up with after several trials using recipes from various chefs* as well as the internet. It isn't difficult to do and will take you about half an hour. The only challenge is in getting your hands on a cendol press which I finally found
Why go through all the trouble of making chin chow when it is so commonly available and inexpensive? Well, as with many foods, the only way to really know what goes inside your dish is to make it yourself! When you make something from scratch you learn a lot about the ingredients along the way. […]
Leslie’s Traditional Hainanese Kaya Recipe: Grandpa and Grandma would be proud!
I am very excited to share with you my traditional Hainanese kaya recipe! This is something which I have been researching for the past four months and I finally manged to re-create a kaya which I have heard about from folks from the pioneer generation!
The best recipes are those that are simple yet satisfying. There should be a phrase that captures this idea in a more sexy way. Something like "Bang for the Buck" except that it refers to recipes that are relatively simple to do and yet gets oohs and ahhhs all around the table. Perhaps I should call such recipes "So Simple, So Shiok" recipes. So far that is what I can come up with. If you can think of an even sexier phrase, please let me know.
EatsMeetsWest: Creative dips with Hellmann’s Mayonnaise
I had the privilege of meeting Chef Luke Thomas who burst into the limelight when he became Britain’s youngest head chef at the tender age of 18. He was in Asia to promote Hellmann’s Mayonnaise and I was asked to introduce him to the unique flavours of Singapore. Hellmann’s had issued a challenge to Luke […]
Ieat’s Chinese Roast Pork, Siu Yuk, Sio Bak Recipe II
I managed to pick up a few more tips in the last 3 years and have updated the recipe for a juicier, more flavourful sio bak! It's one of those things that is really worth doing at home as it is relatively easy and you are sure to get a few "wows" and "oohs" which is really satisfying!
Hokkien mee is one of my all time favourite hawker dishes. It is also a dish that is unique to Singapore. There are many theories as to the origins of the dish, but what is undisputed is that you can't find this style of Hokkien mee in our neighbouring countries, unlike char kway teow where many variations can be found across Malaysia.