There are some things in life that are so simple and yet so good. Things like ban jian kueh (慢煎粿 – lit slow fried cake) for example. Mix flour, eggs and milk into a batter, slowly pan fry it till it turns golden brown and serve it with crushed peanuts and sugar. Crispy on the outside, chewy in the middle, the combination of the warm chewy carbs with the savoury sweet ground peanuts is a good as it gets!
Tanglin Halt Original Peanut Pancake: A Blast from the Past
Nostalgia doesn’t get better than this. If you really want to experience a slice of Singapore’s history, you really need to head for Tanglin Halt Market and try the peanut pancake there. The old couple who has been selling the Peanut Pancake there tell me that they don’t use commercial yeast to make their batter. […]