I have driven past Yu Cun Fish Head Curry countless of times on the way home but it has never occurred to me that I should have a meal there. The shop's fascade is inescapable. If you travel along Upper Paya Lebar road, often enough, there is no way you will miss it.
I recently discovered a young wok master in Toa Payoh! His name is Jeremy, he's Singaporean and he is 38 this year! As you know, Singaporean born zi char chefs are rarer than the Northern hairy nose wombat, so to be able to find one who can infuse serious wok hei into a plate of hor fun is quite a find!
This week's recommendation came from Francis Andre who wrote in to alert me to this hidden gem in Sims Drive serving cheap and good food. After our makan session, our kakis also agreed this is certainly one of the better neighbourhood Zi Chars around!
Crab at Bay only started operations a few months ago but seafood lovers are already discovering the Crab Bee Hoon whose flavour is reminiscent of the Ming Kee of old! It is no wonder since the chefs from Ming Kee are now over at Crab at Bay who is owned by one of the ex-partners of Ming Kee.