Sushi Files: Hikari Mono: Kohada, Iwashi and Aji
Kohada If you are a Sushi newbie and have been aversed to fishy fish, then Hikarimono would probably be the last type of sushi you should try. Hikarimono literally means “Shiny things” in Japanese and refers to small pelagic fish which live in the water column near the surface of the ocean. They often swim […]
