Hong Kong Mong Kok Tim Sum: Restaurant quality Dim Sum at hawker prices
Hong Kong Mong Kok Tim Sum has been around for a number of years and has built up quite a reputation for itself. I have tried their dim sum sometime ago but at that time I didn't feel compelled to write about them. But I managed to chance upon them again and this time I was quite surprised at just how good their dim sum is especially when you consider that they are all priced at $2.30 nett!
You know those heartwarming videos that MOE puts outs to get more people to enter the teaching profession? Yeah, the ones that show a super dedicated teacher who believed in particular student even though he was a real pai kia (bad kid) in school and because of his persistence, the pai kia eventually becomes a lawyer or motivational speaker?
I am sure that readers who grew up during the time when sang meen was really popular would have a pavlovian response to the photo of the crispy plate of thin egg noodles with a mound of slice beef on top. I mean who wouldn't like noodles that are fried to a crispy crunchy texture? It's like eating "Mamee" except much better!
The fish soup is excellent and it has a good combination of a deep flavour with a luxurious mouthfeel that is well balanced and not overly rich so that you can easily finish a whole bowl of it without feeling guilty.
Here is a glimpse of the future of our hawker food! A braised bento set. Being an entreport, Singapore has always been a crucible for cultural rempah (spice paste). In the past, the Malays were introduced to the hokkien noodles by the Chinese and mee rebus was born. The Indians married the Chinese love for […]
Mitzi 美食之家: The 76 year old Chef gets wokking again
The Stall is Closed Bittergourd pork ribs $14 Fans of Mitzi’s would be very pleased to know that the old man, popularly known as “Har Zai” is back behind the wok after a short break. His restaurant had closed its doors at Tras Street 2 years ago citing rental and manpower issues (This is getting […]
Fragrant Pig Trotter Bee Hoon: Eating Pig’s Feet will Keep You Looking Young!
I always tend to associate pig trotters with the elderly. I think it is a cultural thing, but we Chinese always talk about grandma eating pig trotters. Nowadays, pig trotters are becoming fashionable again with celebrity chefs like Fergus Henderson advocating nose to tail eating. It wasn’t long before the scientists also got into the […]
One would think that something like raw fish noodles is a modern day dish born out of our country’s increasing fascination for Japanese cuisine and attention to healthier hawker food. But that is not entirely true. Raw fish salad has been around even before the current Japanese food craze and it has been traditionally eaten […]
Claypot and Cooked Food Kitchen: Sizzling Hot Claypot Dishes!
There’s something magical about a claypot. When you eat food that is cooked in a claypot, somehow it just seems to taste better. Is it real or simply a psychological effect? A claypot rice expert once told me his theory that the claypot has hairline cracks in it which allow the smokiness of the charcoal […]
Lian He Ben Ji Claypot Rice: AKA Three Sister’s Claypot Rice
I have been wanting to try Lian He Ben Ji Claypot Rice for the longest time! When you mention Claypot Rice at Smith Street Food Centre, most foodies would immediately point you to this particular stall. What? You consider your self well eaten and you have never heard of them? Perhaps if I tell you […]
Fatty Ox HK Kitchen: Great Chefs can cook anything!
Fans of Fatty Ox would probably have known by now that he is back in business after a hiatus of about 18 months. Actually, he has been back in business for almost a year now but I only managed to get to eat there after three failed attempts. That is the good news. Now, the […]
Ma Li Ya Virgin Chicken: Heavenly Soy Sauce Chicken!
So there we were, in front of this oddly named stall that sells Soy Sauce Chicken wondering why in the world it was called Ma Li Ya chicken? Was the feisty short haired lady behind the chopping board named Maria? My “A” level Chinese is so rusty that I had real difficulty in making out […]