How to make Teh Tarik: As much as you would need to know
Ahhh… Nothing like a cup of Teh Tarik! The inspiration for this post came about during my last trip to Sandakan. It was hilarious, we all had this hankering for a good cup of Teh Tarik but everywhere we went, we only found Teh Tarik that tasted like condensed milk in dishwater. OK, it was […]
Ariston OpenSpace Oven: Ieat’s Chiffon Tin Crispy Roast Chicken Recipe
This Recipe was brought to you by Mayer, the Kitchen SpeclialistExclusive offer for ieatishootipost readers at the end of the post ieat’s Chiffon Tin Crispy Roast Chicken There are many recipes for Roast Chicken on the internet, but I haven’t come across one which deals with the Chinese Style Crispy Roast Chicken which I love […]
How long can you keep a McDonald’s Cheeseburger and fries in the tropics?
<a href=”http://2.bp.blogspot.com/_II8xB8Ke_u4/TNjOIXlHpSI/AAAAAAAANBQ/XMFKmmz7oGw/s1600/Day+1.jpg”> McDonald’s Cheeseburger and fries on left, ieat homemade burger and potato wedges on right. I have been very intrigued by the urban legend that a McDonald’s cheeseburger and fries can be kept indefinitely. Of course, for a medical practitioner, our advise to the general public is that we should limit our intake of […]
Battle of the Bak Chor Mees at Fengshan Food Centre
With Cactuskit and ToothFairy No. 7’s Bak Chor Mee Ok, many people know about this two Bak Chor Mees at Fengshan Food Centre. But which one is better? Before we set out to answer that question, another interesting thing of note is that when we talk about Bak Chor Mee, most people refer to the […]
The ieatishootipost East Coast Lagoon Satay Challenge!
One of the things that really frustrates me every time I visit East Coast Lagoon FC is the fact that I never really know which of the 10 Malay style satay stalls is really the best. I always end up ordering randomly from whoever does the best touting that night. Sure, there is Haron 30 […]
With Damien, smart, sumosumo, bashful hunter, holydrummer, fashion foodie, khim and friends Special Claypot Hokkien Mee $5 per person This pot of Hokkien Mee was one and a half years in the making. For those who can still remember, one of my earliest posts was about my fantasy of putting Sio Bak in a claypot […]
Remember in my last Teh Tarik post I asked whether “Tariking” the Teh actually made a difference to the taste of the Teh? Well, I decided to put the question to the test. So in true quasi-scientific fashion, I put the question through a totally unrigorous randomised uncontrolled trial. The type of trial that can […]
This stall does not sell prata anymore! The Prata over at Syed was excellent but it just lacked the taste to make it the Ultimate Prata. By this time, the criteria for obtaining the Ultimate Prata was quite clear. Syed’s one was almost there, but it lacked the taste. So the obvious next step was […]
Syed Restaurant: Ultimate Prata Challenge: Round 1 of 2
The response to my last blog on Thesevi’s Jalan Kayu Prata hit the record for the most number of comments ever! Spurred on by the tremendous response, I set out on a quest to find Singapore’s Ultimate Prata. Now, given that I have already sampled most of the Prata places recommended by our readers, I […]
Chiew Kee Chicken Noodle House: We go for Bro Part 2 of 2
To read Part one of this 2 part blog, please click HERE With smart, liverpool and iwatch_ueat I was amazed that there was such a marked difference between the styles of Soya Sauce Chicken between the 2 shops. You’d expect that since they both had the same origin that they would be similar in taste […]
Chew Kee Eating House: Sis and Bro on the same Row Part 1 of 2
With smart, iwatch_ueat and liverpool Once upon a time, there was a happy family operating a coffee shop along upper Cross Street. One sibling sold Soya Sauce Chicken Rice and the other sold Soya Sauce Chicken Noodles. One day something happened and they decided to go their separate ways. Big Sis won the tender to […]
Rochor Original Beancurd: Best Beancurd in Singapore?
This is possibly the most famous Beancurd in Singapore and the one that Anthony Bourdain was taken to to taste the best of what Singapore has to offer. Those of you who have been following the story between Rochor and the new Beancurd City opened by the youngest brother of the family would know of […]
