The First ieat High Tea Session: We came and drank lots of Tea!
Many thanks to everyone who came for our very first Tea Pairing session! We certainly went away with a greater appreciation of the black tea that we all take for granted! It was so good to have our tea expert around to answer questions like how to cold brew ice tea and share tea tasting […]
I have been enjoying some really great black teas ever since my trip back from the Tea Gardens of Ceylon and have been showing off some of the gourmet teas to my friends when they come over to visit. There is so much more to that cup of Black Tea and I really want to […]
The ieat AGM (Annual General Makan): Crab Fest II: Five Crabs and one Lobster!
Registration is closed! Thanks for the overwhelming response! Registration is now opened for our Annual General Makan (AGM) and this year we are bringing back Crab Fest with a vengeance! Crab Fest II will feature 5 Crabs and 1 Lobster!! So please save up on your calories and eat lots of fruits and veggies before […]
Photos by Joao and Cactuskit Many thanks to every who came for the Westlake Makan Session! We had a 100% turn out which was excellent. It was a great night of food and fun and I think some even da pau extra Kong Bak Pau back! The Kong Bak Pau and Black Pepper Crabs were […]
The King of Kong Bak Pau Makan Session (Menu Revised)
Registration is Closed! Thanks for your support!Notice is hereby given that the next Makan Session will be held at Westlake Restaurant! Here are the details: Venue: Westlake, Blk 4 Queen’s Road, #02-139Time: 7pm (registration)Date: 7 October 2011 (Fri)Price: $25 per pax Menu (Revised)1. Kong Bak Pau2. Guo Tie3. Sichuan Hot and Sour Soup4. Kung Bao […]
Registration is closed Notice is hereby given that registration for the Charity Makan Session is opened! For this session we will be having a five course lunch menu with wine pairing and will have experts to talk about Dining Etiquette as well as Wines. Here are the details:Venue: Prive at Keppel IslandDate: 3 Sep 2011 […]
Many thanks to everyone who turned up for our Pizza and Kopi session last Saturday! Thanks also to Byron and Damien who provided food for the evening. Damien had left for Italy last year to learn the art of the true Napoletana pizza from Pizza Maestro, Gaetano, whose disciples include last year’s World Pizza Champion, […]
Photos and report by Joao It doesn’t seem that long ago that I attended my first Durian Degustation event (number III, if memory serves me right) and here we are now having held NINE Durian Degustations to date. How time flies! Attendees this round got to sample D1, D17, Hong Xia, Green Bamboo, and of […]
Durian Degustation IX: Durian Season is here again!
Registration is closed! Thanks for the overwhelming support! Notice is hereby given that registration for Durian Degustation IX is now opened! Depending on supply on that day, there should be the usual Mao Shan Wang, D24, Hong Xia, Golden Phoenix, XO and perhaps Green Bamboo. DetailsDate: 2nd July 2011Venue: 229 East Coast Road (Opp Jago […]
Report and photos by Joao Meet and Eat Session Recently some readers got a crash course in sushi at the ieatishootipost Sushi Appreciation Workshop. Sushi and sushi-know-how were dished out in equal measure by chef Thomas Kok of Hokkaido Sushi Restaurant. Throughout the course of the afternoon We learnt the difference between left-facing sole fish […]
Report by Joao, Photos by Cactuskit If you attend multiple ieat makan sessions you may notice a few recurring faces. For some reason, this group of diners always seems to be quick enough to register for makan sessions before registration closes due to overwhelming oversubscription. How do they do it?! It’s as if they have […]