Shopping Centres Far East Square Maddie’s Kitchen: Homestyle Zi Char at Far East Plaza It might seem cliché to describe Maddie’s Kitchen as a ‘hidden gem,’ but that’s exactly what it is. Tucked in one corner of Far East
Zi Char - Prawn Rolls Fishhead Steamboat Tan Xiang Charcoal FishHead Steamboat: Cantonese Style Steamboat Soup by Ben Yeo We recently gathered for our Mid-Week Makan at a Charcoal Fishhead Steamboat which is located in an industrial area in Kallang. Our group was pleasantly
Fish Head Curry Zi Char Curry & Curry: Singaporean Family Kitchen Restaurants like Curry & Curry is best described as a “Singaporean Family Kitchen”. “What exactly is a Singaporean Family Kitchen?” I hear you ask. Well,
Zi Char - Prawn Rolls Prawn Roll (Hae Zhor) French Cheese Meets Singaporean Zi Char! Over the years, we have been having fun discovering the versatility of French Cheese. We have paired French Cheese with local ingredients, brought them on
Teochew Restaurants Teochew Porridge Cheng Hoo Thian Restaurant: Old School Teochew! You can always judge a Teochew restaurant by the quality of its pomfret. If it is anything less than super fresh, you
Zi Char - Fish Head Bee Hoon Zi Char - Prawn Rolls Quan Ji Zi Char: Old School Comfort Food! Wong po lou meen, (lit yellow cloth, blanched noodles) is one those old school dishes that is so old that I don’t remember eating it
Bukit Merah Restaurants Wee Family Seafood: Zi Char with wine pairing We might be worried about the disappearance of certain hawker dishes like char kway teow or satay beehoon, but not zi char. Zi char
Zi Char - Prawn Rolls THE MUST TRY LIST Wee’s Family Coffee Shop: Zi Char for the Family! This is a very competent Zi Char in the Bedok area that is worth checking out. The standard is much better than your average neighbourhood
Zi Char - Prawn Rolls THE MUST TRY LIST Good Chance Popiah: Another Next Gen Zi Char Chef! Good chance popiah has got a few things going for it. Aside from the fact that it is opened by a 3rd gen Singaporean chef
Next Gen Hawkerpreneurs Zi Char Lai Huat Sambal Fish (East Coast): 2nd Gen Zi Charpreneur If you ask anyone where to eat Sambal fish, the name Lai Huat would invariably get mentioned. But just like other popular eateries like
Upper Serangoon Shopping Centre THE REALLY MUST TRY LIST Fragrant Garden: Superb Teochew Cuisine For us foodies, finding hidden gems like Fragrant Garden is as exhilarating as someone pulling a jackpot or hitting a hole in one. It
Upper Bukit Timah Zi Char 7th Mile Seafood: Heading West for Crab Bee Hoon! The draw card for 7th Mile Seafood is their Crab Bee Hoon which is cooked by a chef who used to work at Ming Kee
