Freshly Baked by Le Bijoux: Freshly Baked Bread and Smoked Beef Brisket!
Homemade luncheon meat, hae bee and eggs $13.90 "Give us this day our daily bread." I...
Ga Hock Seafood: Salt Baked Crabs!
Salt Baked Crabs $130 (Two large) If you are a crab lover, you would no doubt have heard about Ga...
Nasi Bawean: Cooking with Charcoal since WWII!
Stingray Assam Pedas I have been wanting to blog about Nasi Bawean from the very early days of th...
Carrot Cake (Chai Tow Kueh) Recipe: With Japanese Radish!
Home made Chai Tao Kuay I have been wanting to write this carrot cake recipe ever since Chef Will...
A Noodle Story: Is this what the nex gen Singapore Noodles looks like?
Singapore Ramen $5 Is this the future of Singapore's hawker food? A bowl of Wanton Mee that ...
Frontline: How to preserve our Hawker Heritage?
Here is the episode of Frontline first aired on Ch 8 on 3 May 2013 at 10.30pm. Thanks to Sen fo...
Fu Ming Carrot Cake: It don't matter if it's black or white
White Carrot Cake $ 3 I have been a little bit crazy over carrot cake lately and have been on a q...
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