Singapore's Famous Five: Best Carrot Cake
Today we pay tribute to the humble carrot cake. This is a dish which has its roots in Southern Ch...
Ru Ji Kitchen: Gen Y Fishballs
Mee Pok Tar $3 I get very excited when I come across a bowl of hawker food that is done with passion. I get even more excited when it is...
50 Noodle Stall: Something spicy, something shiok!
Sichuan Seafood Soup $3 There has been a proliferation of PRC food stalls over the past few years. Just walk along People's Park Cent...
Thank God It's Friday 2014: An invitation to explore the meaning of Easter
Wow, time flies! This is the sixth year we are running TGIF and it gets better and better every year! This year we managed to book the G...
Sik Bao Sin: Old School Cantonese Dishes
Black Chicken Soup $25 If you have been to Sik Wai Sin recently and felt the the food tasted a little different, there is a good reason ...
The 1 Million kg Challenge: The Journey of a Million kg starts with....
Advertorial For those of you who haven't been following, here is the quick recap of the #1mkg blogger challenge. These three guys ma...
Truly Curry Rice: Hard Working Gen Y hawkers!
Hainanese Curry Rice What would possess a forex trader to give up his well paying job to enter the hawker trade? Well, the answer I got ...
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