Blanco Prawn Noodle House: Final Story of the Prawn Mee Dynasty


Jumbo Prawn and Pork Ribs Noodle Soup $8

The ancient texts tell us:  "Behold, how good and pleasant it is when brothers dwell in unity" Psalm 133:1.

How true!

As I pen this next story, I can't help but contrast the success of the Blanco Court Prawn Mee empire with some of the other hawker stalls which are currently undergoing family squabbles over rights to the family brand name.  It seems to me that it happens to Yong Tau Foo hawkers more than anyone else!  Just take for instance the family splits of Ngee Fau Ampang Yong Tau Foo, Rong Xing Yong Tau Foo and more recently, Hup Chong Hakka Yong Tau Foo.  Is there something about Yong Tau Foo that results in these sorts of problems, I wonder?  Probably not, but you can easily see how a family united and working together can help expand a business and a brand name much more effectively than when they split!


I have already written about the other four stalls in the Blanco Court Prawn Mee empire and this is the last stall to be added to the blog.  Blanco Prawn Mee is run by 2nd sister,  Susan Lee, who tells me that this really is her retirement job now that the kids have all grown up.  As such, their location in sleepy Jalan Kayu (during the day) is perfect for her and for those of us who want to eat this classic prawn mee soup in a less hectic environment.



The prawn noodles here tastes very close to that of Beach Road Prawn Mee and Blanco Court Prawn Mee.  They should be, since they not only share the same recipe, but also the same workflow and processes.  In this respect, they are almost like three franchised stalls but with the very important fact that they are run by family members.  This is very important as you need someone like Susan who grew up eating her grandfather's and then her father's prawn mee to know what it is supposed to taste like and to be able to sense that something has gone wrong before the customers find out.

If you are familiar with the prawn noodles in the two stalls I already mentioned, then you can appreciate what Blanco Prawn Mee would taste like.  It really does taste like the type of prawn noodle soup I grew up eating except that perhaps the oiliness and saltiness has been toned down to suit the more health conscious modern generation.  4.25/5

Conclusion

If you love to eat at Beach Road or Blanco Court Prawn Noodles but want to get away from the stressful environment, then this quieter place at Jalan Kayu is your best bet!  It's the same successful formula paired with Ngor Hiang except that it is a little more laid back than the other two stalls.

Blanco Prawn Noodle House
235 Jalan Kayu
Singapore 799459
68534426, 96343456 (Susan)
7am to 4.30pm
Closed Tuesdays







Here are the other stalls:
1. Blanco Court Prawn Noodles
2. Beach Road Prawn Mee
3. Jalan Sultan Prawn Mee
4. Joo Chiat Prawn Noodles

3 comments:

Match said...

The immediate impact of the blog was strong. This was obvious from the visual lines of the blog, the presence of the Food directory and the superb photography. A quick scroll down confirmed that it was worth reading. The flow of information was interesting, yet never deviating from the theme i.e. good food in Singapore.

Having eaten such cuisine before, I ate the prawn and rib soup at Blanco Court Prawn Noodles which tasted exactly like what I ate as a child. It was just not as oily and salty as what I was used to. Nevertheless the taste of the prawns and the pork was a delight to my taste buds. It was a light and filling meal and I suggest it will be good as a quick lunch.

Nuzul Romadona said...

Sluuurrp...nyam..nyaaam.... :D

ieat said...

Thanks for your comment, Match. Sounds like its your first time reading the blog? Hope to hear more from you in the future!

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